Creamy Lemon Chicken Breasts | Food Town
An easy but elegant recipe for chicken breast. This delicious lemony & creamy dish is best served with pasta.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microplane
- Plate
- Tongs
- Instant-read thermometer
- Whisk
- Wooden spoon
- Stove
- Paper towel
- Mixing bowl
- Dish
Ingredients
- 2 large chicken breasts cut in half lengthwise
- Salt
- pepper
- 1/4 teaspoon garlic powder
- Flour for dredging
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy/whipping cream
- Fresh parsley & lemon zest for topping
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