Gluten Free Blueberry Vanilla Popsicles
Breakfast in a popsicle? Yep, we’ve got you covered. These popsicles are the perfect treat for hot summer days or as an on-the-go snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Ingredients
- 2 Weet-Bix™ Gluten Free wheat biscuits, crushed.
- 2 cups Greek yoghurt
- 1 tsp vanilla paste or essence
- 2 tsp honey or maple syrup
- 1 cup frozen blueberries, partially thawed
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