Meat-Stuffed Jalapenos – Cuso Cuts

Name: Meat-Stuffed Jalapenos – Cuso Cuts
Ingredients: Large Jalapeno peppers (2-3 per person); Cuso’s Lemon Pepper BBQ Rub; Grilled Skirt Steak THIN; Cubed pork; Cilantro; 8 oz cream cheese; 8 oz Mexican shredded cheese; Cuso’s Smoky Garlic Buffalo BBQ Rub; Clean out the Jalapenos very carefully. If possible, use gloves.; Sprinkle the Lemon Pepper Rub evenly over the pounded steak; Put them on the grill to get a nice char.; Using a Chef’s Knife , mince up the pork very finely (the smaller, the better); Mix together the cilantro, cheese, pork, and a bit of the Smoky Garlic Buffalo BBQ Rub; Roll the filling into small rounds that will slide right inside the peppers.; Smoke the peppers at 225F for one hour.

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Some like it hot. Jalapeno peppers never let you down. Meat-Stuffed Jalapenos give you a different flavor profile from rich pork filling.

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Ingredients

Large Jalapeno peppers (2-3 per person)
Cuso’s Lemon Pepper BBQ Rub
Grilled Skirt Steak THIN
Cubed pork
Cilantro
8 oz cream cheese
8 oz Mexican shredded cheese
Cuso’s Smoky Garlic Buffalo BBQ Rub
Clean out the Jalapenos very carefully. If possible, use gloves.
Sprinkle the Lemon Pepper Rub evenly over the pounded steak
Put them on the grill to get a nice char.
Using a Chef’s Knife , mince up the pork very finely (the smaller, the better)
Mix together the cilantro, cheese, pork, and a bit of the Smoky Garlic Buffalo BBQ Rub
Roll the filling into small rounds that will slide right inside the peppers.
Smoke the peppers at 225F for one hour.