TURMERIC CHICKEN AND RICE SOUP
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 teaspoons grated fresh turmeric (or 1 teaspoon dried)
- 2 teaspoons AJK Citrus Salt and Pepper spice blend
- 1 teaspoon dried thyme
- 4 cups chicken broth
- 2 cups water
- 1 pound chicken breasts
- Juice of 1 lemon
- 1 cup cooked rice or other grain
- 1/2 cup fresh chopped parsley
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