Vanilla Cupcakes - Once Upon a Chef
TESTED & PERFECTED RECIPE – Made with buttermilk and topped with cream cheese frosting, these are the most luscious vanilla cupcakes.
Ingredients
- 1 cup buttermilk (see note)
- 4 large eggs
- 2 teaspoons vanilla extract
- 2¾ cups cake flour, spooned into measuring cup and leveled-off (see note)
- 2 cups sugar
- Heaping ½ teaspoon salt
- ½ teaspoon baking soda
- 2 sticks (1 cup) unsalted butter, softened, plus more for greasing the pans
- Vanilla buttercream frosting, cream cheese frosting or rich chocolate buttercream
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