Traeger Roasted Potatoes | Traeger Grills
Traeger's roasted new potatoes with compound butter recipe is a great way to add creamy, smoky flavor to your side dishes.
Ingredients
- 2 Pound small red, white, and/or purple potatoes
- 3 Tablespoon olive oil
- 2 Teaspoon kosher salt, divided, plus more to taste
- To Taste freshly ground black pepper
- 1 Cup (2 sticks) high-quality unsalted butter, room temperature
- 1 Tablespoon shallot, minced
- 3 Tablespoon finely chopped fresh herbs, such as tarragon, parsley, and/or basil
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