50-50 Buttered Noodles and Greens
This recipe for 50-50 buttered noodles and greens offers a silky cream sauce without a drop of heavy cream (plus plenty of vegetables, for health).
Ingredients
- Kosher salt and freshly ground black pepper
- 8 tablespoons butter
- 1 large bunch broccoli rabe (about 1 pound)
- 1 cup finely grated Parmesan (from 2 ounces)
- 1 pound long pasta, such as fettuccine or linguine
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