Vegan pistachio ice cream | Bake the Click

Vegan pistachio ice cream | Bake the Click

baketheclick.gr

NOTES - In case you don’t have any lilac sugar on hand, you can always use granulated sugar. - Place ice cream bowl overnight in the freezer.

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Ingredients

  • 2 cans coconut cream (800 gr)
  • 80 gr lilac sugar
  • 100 gr pistachio butter
  • Roughly chopped pistachios for sprinkling

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