Gluten Free Banana Streusel Muffins - Pillsbury Baking
1 large egg
Ingredients
- 1 large egg
- 1 cup ripe mashed bananas (2 to 3 medium)
- 1 cup firmly packed brown sugar, divided
- 1/2 cup plain yogurt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend, divided
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
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