Chilli-lime chicken salad

Name: Chilli-lime chicken salad
Ingredients: zest and juice 3 limes -; 3 tbsp fish sauce -; 3 tbsp soft light brown sugar -; 2 hot red chillies , thinly sliced (see tip, below) -; 1 tbsp extra virgin olive oil -; 2 garlic cloves , crushed -; 1 tsp turmeric -; handful coriander stems, finely chopped -; 8 chicken leg or thigh pieces, skin on -; bunch spring onion , shredded lengthways -; ½ cucumber , halved, deseeded and cut into long strips -; 200g baby tomato , halved -; handful coriander -; handful Thai basil leaves -; 2 ripe avocados , sliced -; handful toasted cashews or peanuts -

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Whisk together the lime zest and juice, fish sauce, sugar and chillies until the sugar dissolves. Pour 1/3 of this mix into a bowl, add the oil and set aside (this will be the dressing). Put the...

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