Chilli-lime chicken salad - Master recipes

Ingredients

• zest and juice 3 limes -
• 3 tbsp fish sauce -
• 3 tbsp soft light brown sugar -
• 2 hot red chillies , thinly sliced (see tip, below) -
• 1 tbsp extra virgin olive oil -
• 2 garlic cloves , crushed -
• 1 tsp turmeric -
• handful coriander stems, finely chopped -
• 8 chicken leg or thigh pieces, skin on -
• bunch spring onion , shredded lengthways -
• ½ cucumber , halved, deseeded and cut into long strips -
• 200g baby tomato , halved -
• handful coriander -
• handful Thai basil leaves -
• 2 ripe avocados , sliced -
• handful toasted cashews or peanuts -