Crunchy Brown Buns | Blueberries & Polar Bears Cookbooks

Ingredients

• 2½ cups warm water (625 mL)
• ¼ cup oil (60 mL)
• 2 tbsp. sugar (30 mL)
• 1 egg
• ½ cup Red River Cereal (uncooked) (125 mL)
• ¼ cup cornmeal (60 mL)
• 1 cup oatmeal (250 mL)
• ½ cup sunflower seeds (60 mL)
• 1 cup whole wheat flour (250 mL)
• 4 cups white flour (1 L)
• 2 tbsp. instant yeast* (30 mL)
• 1 egg white
• Extra oatmeal for sprinkling on buns