Dulce de Leche Ice Cream Cone Cupcakes Recipe | Food Network UK

Ingredients

• For the dulce de leche
• 1 300ml tin sweetened condensed milk
• 1 cup whipping cream
• 3 tbsp brown sugar
• For the cupcakes
• 18 flat-bottomed ice cream cones
• 1/2 cup unsalted butter, room temperature
• 1 cup packed light brown sugar
• 3 large eggs, room temperature
• 1 3/4 cups plain flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup full-fat milk, at room temperature
• 1 tsp vanilla extract
• For the frosting
• 1/4 cup dulce de leche
• 2 cups icing sugar
• 1/2 tsp salt
• Dulce de leche or melted chocolate, for drizzling