Shaved fennel and ENVY™ apple salad | ENVY™ Apple Singapore
For fennel 1 small head fennel, shaved super thin (use a mandoline) 2 T Lemon juice 2 T Extra virgin olive oil ½ tsp kosher salt 20 turns fresh cracked black pe
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Cooking tools:
- Mandoline
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Tongs
- Baking sheet
- Oven
Ingredients
- 1 small head fennel, shaved super thin (use a mandoline)
- 2 T Lemon juice
- 2 T Extra virgin olive oil
- ½ tsp kosher salt
- 20 turns fresh cracked black pepper
- 2 T champagne vinegar
- 2 tsp dijon mustard
- Pinch of kosher salt
- 1 ENVY™ apple, cored, halved and then thinly sliced
- 2 big handfuls of mixed green lettuces
- ½ cup golden raisins
- ½ cup toasted hazelnuts, lightly chopped
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