Homemade (Dairy Optional) Coffee Ice Cream
Try this smooth, creamy, and dairy-optional homemade coffee ice cream recipe made with real cream, maple syrup, and instant coffee.
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Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 2½ cups whole milk ((or coconut milk))
- ½ cup maple syrup ((or 1 cup cane sugar or coconut sugar))
- 1 pinch salt
- 2 packets Four Sigmatic instant coffee ((or 2 TBSP instant coffee granules))
- 6 egg yolks
- 2 ½ cups heavy cream ((or coconut milk))
- 1 ½ tsp vanilla extract
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