Prune Yogurt Almond Cake – sunsweet
Delight in a healthy Prune Yogurt Almond Cake with whole wheat pastry flour and toasted almonds. Perfect for brunch or dessert!
Ingredients
- 1 1/2 cups Sunsweet® Amaz!n™ Diced Prunes
- 1 tsp almond extract
- 1/2 cup yogurt
- 1/2 cup sugar
- 1/4 cup honey
- 3 eggs, large
- 1 tsp vanilla extract
- 2 tsp lemon zest, lightly packed
- 1 2/3 cups whole wheat pastry flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 95 grams / 1 cup sliced almonds, lightly toasted
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