Alfredo Primavera with Whole Grain Pasta
www.performancefoodservice.com
Check out our recipe for Alfredo Primavera with Whole Grain Pasta, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 6 oz leek(s), medium diced
- 1 fl oz oil, vegetable
- 2 lb pasta, penne, whole grain, cooked, warm
- 6 oz pepper(s), red bell, julienne
- 10 oz spinach, fresh, julienne
- 12 oz squash, yellow, julienne
- 96 oz Stouffer's® Alfredo Sauce, Gluten Free
- 4 oz tomato(es), cherry, cut in half
- 12 oz zucchini, julienne
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