Blue Fire Oats | Flirt Recipes

Ingredients

• For the Blue Oat Base:
• 2 cups (180g) rolled oats
• 2 tablespoons chia seeds
• 2 cups (480ml) coconut milk (or almond milk for less sweetness)
• 1/4 cup (60ml) maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1-2 teaspoons blue spirulina powder (adjust for desired color intensity)
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon butterfly pea flower powder (optional, for deeper blue)
• For the Fire Fruit Compote:
• 1 cup (150g) fresh or frozen mango chunks
• 1 cup (125g) fresh or frozen peaches, diced
• 1/4 cup (40g) golden raisins
• 2 tablespoons honey or agave syrup
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper (adjust to taste)
• 1 star anise pod
• 1/4 cup (60ml) water
• For the Crackling Sugar 'Embers':
• 1/4 cup (50g) turbinado sugar
• 1 tablespoon water
• 1/4 teaspoon ground cinnamon
• Pinch of sea salt
• For Garnish and Assembly:
• 1/4 cup (30g) toasted coconut flakes
• 1/4 cup (30g) toasted sliced almonds
• 2 tablespoons goji berries
• Fresh edible flowers (blue cornflower or pansies)
• 4 teaspoons edible gold or silver dust (optional)
• For Equipment:
• Medium saucepan
• Heat-resistant silicone spatula
• Mason jars or serving glasses
• Small baking sheet lined with parchment paper
• Microplane or citrus zester
• Food processor (optional, for smoother compote)