CHUNKY GRANOLA
There are two camps for granola: loose and sprinkleable (that should be a word) or chunky. I’m firmly in the latter camp, which is what inspired this original recipe. The key? Not stirring or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at o2life.com.
Ingredients
- 3 cups whole rolled oats
- 1 cup whole buckwheat groats (you can omit and use 4 cups oats instead, but I like the puffed cereal-like texture they add)
- 2 cups raw, whole nuts (chopped nuts will burn)
- Salt to taste
- 1 or 2 TBSP pumpkin pie spice (or any combo of cinnamon, nutmeg, cloves, ginger, all spice)
- 1/2 cup coconut oil
- 1/2 cup honey or maple syrup Dash of vanilla
- 1-2 TBSP molasses (optional, but adds a nice color)
- 1 cup dried fruit (coconut "smiles", dried cherries, dried blueberries and dried currents are all more unexpected and flavorful than raisins)
- Handful of pumpkin or sunflower seeds
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