Vanilla Bean Lilac Jelly Recipe - Grit
Spread lilac jelly with a twist of vanilla on hot biscuits, pancakes, or waffles.
Ingredients
- 2-1⁄2 cups water
- 2 cups fresh lilac flowers
- 4 cups granulated sugar
- 3 tablespoons lemon juice
- 1 vanilla bean, split and scraped, pod discarded
- 1 package (3 ounces) liquid pectin
- Purple food dye, optional
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