Sweet-and-Sour Fried Chicken Wings | Oregonian Recipes

Ingredients

• 1/2 cup honey
• 1/3 cup chicken stock
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 2 tablespoons freshly squeezed lime juice
• 4 garlic cloves, minced
• 1 bell pepper, cut into 1/4-inch-thick slices
• 2 green onions, sliced
• 2 cups all-purpose flour
• 1 cup buttermilk
• 3/4 cup water
• 1 large egg
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Canola oil, for frying
• 2 pounds chicken wings