Stuffed Crust White Sauce Pepperoni Pizza - Bega Retails ID
| Bega Cream Cheese, softened | 80 grams | | Bega Whipping Cream | 80 grams | | Salt Pepper | 1-3 teaspoons | | Sugar | 5 grams | | Pizza dough base | 2 x 240g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at begacheeseintl.com.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- Bega Cream Cheese, softened 80 grams
- Bega Whipping Cream 80 grams
- Salt Pepper 1-3 teaspoons
- Sugar 5 grams
- Pizza dough base 2 x 240g
- Bega Stringer Cheese 80g packets
- Bega Natural Tasty Cheese, grated 25 grams
- Pepperoni, sliced 100 grams
- Parmesan Cheese, grated 10 grams
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