Shortcut Vegan Mushroom Risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup Arborio rice
- 4 ounces baby bella mushrooms, sliced or 1 can sliced mushrooms
- 1 and 3/4 cups water
- 12 ounces Manischewitz Condensed Mushroom Broth
- 12-ounce can organic coconut milk
- 1 clove fresh garlic, crushed or 1 cube Gefen Frozen Garlic
- 1 tablespoon Tuscanini Olive Oil
- salt
- pepper
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