Vegan Butterscotch Protein Pancakes

Vegan Butterscotch Protein Pancakes

bio-synergy.uk

These vegan butterscotch pancakes are 100% natural and high in protein, using gluten-free flour and Lean and Green powder. Try this simple recipe.

View full recipe on bio-synergy.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bio-synergy.uk.

Share this recipe:

Ingredients

  • 2 scoops Butterscotch Lean and Green
  • 2 scoops Gluten free SR flour
  • 1 scoop oats
  • 1/2 tsp baking powder
  • 1 flax egg (1 tbsp flaxseed 3 tbsp water)
  • approx 300ml unsweetened almond milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This