Asparagus Cream Cheese Omelet Recipe: How to Make It

Asparagus Cream Cheese Omelet Recipe: How to Make It

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When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it looks pretty, too. —Jane Cain, Junction City, Ohio

Keywords

  • asparagus omelette
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Ingredients

  • 4 fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 4 large eggs
  • 1/4 cup sour cream
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons butter
  • 2 ounces cream cheese, cubed and softened

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