Lentil Nopalito Soup – Rancho Gordo
Nopales are prickly-pear cactus paddles that you can find in most Mexican markets and some supermarkets. You can often buy them precleaned, but if you need to do it yourself, here are some tips. When...
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Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 onion, minced
- 1 cup uncooked Rancho Gordo Black Caviar Lentils or French-style Green Lentils, rinsed and picked over
- 1 bay leaf
- 1 cup cooked nopales (cactus paddles)
- Salt and freshly ground pepper
- 2 hard-cooked eggs, peeled and split in half
- Chopped fresh herbs for garnish (optional)
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