Historical Cardinal Salad | Kelchner's

Ingredients

• 1 package lemon flavored gelatine
• 1 tablespoon Kelchner's Horseradish
• ¾ cup diced celery
• 1 cup boiling water
• 1 cup cooked diced beets
• ¾ cup beet juice
• 2 teaspoons onion juice or grated onion
• 3 tablespoons vinegar
• ½ teaspoon salt
• 1-2 tablespoons Mayonnaise