Papas Bravas With Lemon Aioli - Pompeian
Experience crispy, roasted potatoes seasoned to perfection with a tangy lemon aioli. Perfect as a side or snack!
Ingredients
- 2 1/2 Tablespoons kosher salt, divided
- 1/2 teaspoon baking soda
- 3 pounds of Russet potatoes, peeled and cut into quarters or sixths.
- 5 Tablespoons Pompeian Bold Extra Virgin Olive Oil
- Freshly ground black pepper
- 1 cup mayonnaise
- 1 garlic cloves, grated
- 2 Tablespoons lemon juice
- 2 teaspoons Pompeian Bold Extra Virgin Olive Oil
- Fresh parsley leaves, chopped, for garnish
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