Whole-Grain Salami and Mozzarella Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Pizza stone
- Pizza peel
- Spice grinder
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Pot
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Paper towel
- Kitchen towel
- Chef's knife
- Freezer
Ingredients
- Whole Multigrain Pizza Dough, recipe follows
- White whole-wheat flour, for work surface
- 1/3 cup pizza sauce
- 6 thin slices of salami (about 1 1/2 ounces)
- 6 ounces fresh mozzarella, cut into thin slices
- Fresh basil leaves, for garnish
- Crushed red pepper
- 2 tablespoons whole-grain bulgur
- 2 tablespoons quinoa
- 1 tablespoon flaxseeds
- 3/4 cup warm water (100 to 110 degrees F)
- 1 teaspoon agave syrup or honey
- 1 teaspoon active dry yeast
- 1 1/2 cups white whole-wheat flour (6 ounces), plus more for kneading
- Salt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon toasted sunflower seeds
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