Aloo Malai Kofta Recipe

Ingredients

• Tomatoes – 375 gms
• Water – 175 ml
• Ginger – 1 two inch piece, peeled, julienned
• Green Chillies – 2, small, slit
• Tomato Puree – 1 tblsp
• Red Chilli Powder – 1 tsp
• Butter – 30 gms
• Salt – 3/4 tsp
• Honey – 1 tblsp (optional)
• Dried Fenugreek Leaves – 1 tsp, crushed
• Cream – 1/4 cup
• Ghee – 1 tblsp
• Cinnamon – 1 one inch stick
• Cardamoms – 4
• Bay Leaf – 1
• Ginger Garlic Paste – 2 tblsp
• Potatoes – 250 gms, boiled, mashed
• Paneer – 50 gms, crumbled
• Carrot – 1/4 cup, finely chopped
• Green Chilli – 1, finely chopped
• Corn Flour – 3/4 tblsp, mixed with 1 tblsp water
• Oil for deep frying
• Salt as per taste