Pumpkin Pie Pancake Recipe
Pumpkin Pie Pancake Recipe Our Pumpkin Pie Pancakes are like having dessert for breakfast and a great way to use up leftover cooked pumpkin. This recipe makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puremaple.co.uk.
Cooking tools:
- Food processor
- Kitchen scale
- Whisk
- Mixing bowl
- Skillet
- Ladle
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Fine-mesh sieve
- Plate
Ingredients
- 125g pumpkin, cooked
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon nutmeg
- Pinch of cloves
- Pinch of salt
- 300ml milk
- 2 eggs, separated
- 30g unsalted butter, melted
- 2 tablespoons Pure Maple Syrup, Amber Rich
- 225g plain flour
- 2 1/2 teaspoons baking powder
- Vegetable oil, for frying
- Handful of pumpkin seeds and walnuts
- Icing sugar, to dust
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