Recipe - Brazi Bites

Ingredients

• 3/4 cup of stone-ground yellow grits (NOTE: Do not use quick-cooking or Instant grits)
• Enough water to cover (about 2 inches above)
• 2 T vegetable oil
• 1 lb baby back ribs, membrane removed and ribs separated
• 1/2 lb sausage, cut into rounds (Brazilian linguiça calabresa, Italian spicy Calabrese sausage, or Andouille sausage)
• 1 medium yellow onion, small diced
• 4 garlic cloves, minced
• 1 T salt
• 2 t sweet paprika
• 1 1/2 t ground black pepper
• 1 t ground turmeric
• 1/2 t cumin
• 1/8 t dried oregano
• 1/8 t dried parsley
• 1/8 t dried basil
• 8 oz collard greens, shredded or thinly sliced
• 2 medium tomatoes, small diced
• 1 green bell pepper, de-seeded and small diced
• 2 medium Yukon Gold potatoes, cut into medium cubes
• 1 medium carrot, peeled and sliced
• 5 cups low sodium chicken or vegetable broth
• 1/4 cup chopped fresh parsley and green onion mix (or 2 tbsp of each herb)