Cozy Crockpot Bean Soup A Classic Ham n Bean Delight
Whip up the best crockpot bean soup This easy hearty ham and bean recipe is pure comfort food Perfect for chilly nights Get my simple tips inside
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) dried mixed beans (navy, kidney, pinto, great northern), rinsed and picked over
- 8 cups (1.9 liters) low-sodium chicken broth or vegetable broth
- 1 large onion, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1 bay leaf
- 1 pound (450g) cooked ham, diced (or leftover ham bone)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Optional: 2 tablespoons chopped fresh parsley, for garnish
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