White Chocolate and Passionfruit Coconut Crunch Truffles
Ingredients Method 1.In a small heatproof bowl over a small saucepan of simmering water, place 180g of the chocolate; stir until melted.
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Ingredients
- 450 grams white eating chocolate
- 250 grams butternut snap biscuits
- 1/2 cup (40 grams) desiccated coconut
- 1/2 cup (125 millilitres) passionfruit pulp
- 2 cups (160 grams) toasted shredded coconut
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