Maple-glazed brussels sprouts with crispy onion and bacon recipe
Who knew Brussels sprouts could taste this good! The maple syrup adds a whole new element of flavour to these well known veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 7 oz. (200 g) bacon, in one piece
- 2 white onions
- 36 Brussels sprouts
- 2½ tsp (10 g) coarse sea salt
- 1 stick plus 2 tbsp (5 oz./150 g) lightly salted butter
- 1 cup (250 ml) maple syrup
- A few flat-leaf parsley sprigs
- 3 tbsp (50 ml) olive oil
- Fleur de sel
- Freshly ground pepper
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