Easter Chocolate Afghans - A Little Bit Yummy

Ingredients

• 100 butter or dairy free spread
• 0.5 white sugar
• 1.25 gluten free all purpose flour
• 0.25 cocoa powder
• 1.333 gluten free cornflakes
• 4 pumpkin seeds (roughly chopped)
• 1 chia seeds
• 2 boiling water (for the chia seeds)
• 1 confectioners sugar (powdered sugar)
• 0.5 cocoa powder
• 0.25 vanilla extract
• 1 butter or dairy free spread (softened)
• 6 marshmallow (GF if needed) (cut into quarters)
• 6 walnut halves
• 3 dried cranberries