No Knead Cheese Puffs - Red Star® Yeast

Ingredients

• 3 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon table salt
• 1/4 teaspoon celery seed
• 2 teaspoons instant dried onion (or 2 tablespoons finely chopped fresh onions)
• 2 tablespoons shortening or butter (softened)
• 1 1/2 cups warm water (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 large egg
• 1 cup shredded Fontinella or cheddar cheese
• Black pitted or stuffed green olives, sliced (if desired)
• Melted butter (for brushing, optional)