Cheesy Marinara Lentil Meatballs - Half Cup Habit
Cheesy marinara lentil meatballs made with lentils, walnuts, and herbs—30 minutes prep, 30 minutes cook time, 24 meatballs. Perfect vegetarian entree!
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Ingredients
- 1 cup lentils (uncooked)
- 2 tbsps olive oil (plus more for drizzling)
- 2 large carrot (peeled and chopped)
- 1 onion (chopped)
- 2 tbsps tomato paste
- 1/4 tsp oregano (dried)
- 1/4 tsp thyme (dried)
- 1/4 tsp basil (dried)
- 1 tsp salt
- 1/2 cup walnuts
- 1/4 cup breadcrumbs (whole wheat, seasoned)
- 1/4 cup parmesan cheese
- 2 eggs, (beaten)
- 3 cups marinara sauce
- 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parsley (fresh, minced)
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