Mutton Pulao Recipe
Soft grains of basmati rice with the fragrant aroma of cardamom, cloves, and cumin and loaded with tender, juicy pieces of mutton or lamb.
Ingredients
- 500 g Mutton (Or lamb)
- 20 g Ginger
- 5 cloves Garlic (Chopped)
- 1.5 litre Water
- 1 tsp Crushed Chillies
- 1 tsp Salt
- 1 tsp Peppercorn
- 2 Cumin Seeds (Jeera)
- 1 tsp Black Pepper
- 1 Onions
- 10 Cloves
- 2 Bay Leaf
- 4 Black Cardamom
- 400 g Rice
- 2 tsp Garlic Paste
- 3 Green Chillies
- 1 tbsp Water
- 50 ml Oil
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