How to Make Fluffy Scrambled Eggs | Alton Brown

How to Make Fluffy Scrambled Eggs | Alton Brown

altonbrown.com

Alton Brown's simple method for how to make scrambled eggs ensures a moist and fluffy breakfast dish every time. The secret? A dash of milk.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

  • 3 large eggs
  • Pinch kosher salt
  • 1 grind freshly ground black pepper
  • 3 tablespoons whole milk
  • 1 tablespoon unsalted butter

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