Cheesy Pepperoni Pizza Pockets

Ingredients

• Fresh parsley, chopped, for garnishing
• 1 tbsp parsley, chopped
• ¼ teaspoon red pepper flakes
• 4 tablespoons salted butter, melted
• 48 pepperoni slices
• ¾ teaspoon dried oregano
• Pizza sauce, for dipping
• 3/4 cups store-bought marinara sauce
• 1 lb store-bought pizza dough
• 1 tbsp basil, chopped
• 1 tbsp oregano, chopped
• 1/2 tsp garlic powder
• 24 pepperoni slices
• 1/2 cups grated parmesan
• 8 ounces fresh mozzarella, sliced
• 2 cloves garlic, minced
• 8 mozzarella cheese sticks, halved
• 2 sheets puff pastry, thawed