Breakfast Bruschetta
Light and flavorful Breakfast Bruschetta with egg whites, tomatoes, and basil—perfect in just 20 minutes! [132 calories/serving]
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Cooking tools:
- Oven
- Baking sheet
- Microwave
- Covered microwave-safe bowl
- Bread knife
- Cutting board
- Pastry brush
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen timer
- Plate
- Cooking spray
Ingredients
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- One 2-inch-wide French baguette (about 4 oz.)
- 1/2 tsp. garlic powder
- 1 cup (about 8 large) egg whites fat-free liquid egg substitute
- 1 plum tomato, diced
- 1/4 cup chopped fresh basil
- Optional seasonings: salt, black pepper
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