Caprese Salad | Martins - Emerald

Ingredients

• 3 large Heirloom tomatoes
• 8 ounces fresh mozzarella
• handful of fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• flaky sea salt
• freshly ground black pepper
• sliced French baguette, for serving
• white wine of choice, for pairing