Apple Dumplings
Apple dumplings are a great treat anytime of the year! Apples wrapped in pie shell dough with lemon juice, sugar replacement, cinnamon, margarine and egg white.
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Apple corer
- Mixing bowl
- Measuring spoon
- Whisk
- Pastry brush
- Baking pan
- Oven
Ingredients
- One basic pie shell
- Four apples
- 1 tablespoon lemon juice
- 3 tablespoons granulated sugar replacement or granulated fructose
- 1/4 teaspoon cinnamon
- 4 teaspoons margarine
- One egg white (slightly beaten)
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