Salted Caramel Apple Dutch Babies | Delicious Recipes for Every Season
When you're craving sweet and salty breakfast comfort food, nothing tastes better than these Salted Caramel Apple Dutch Babies, my friends.
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Cooking tools:
- Blender
- Cast iron skillet
- Saute pan
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons butter
- 1 apple, peeled and sliced
- 1/2 cup milk
- 4 eggs
- 2 tablespoons melted butter, cooled
- 1/2 cup flour
- 3 tablespoons sugar
- 1/4 teaspoon Kosher salt
- 1 teaspoon vanilla
- 1/2 cup sugar
- 3 tablespoons butter
- 1/3 cup heavy whipping cream
- 1/2 teaspoon Kosher salt
Ready to cook this?
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