White Chocolate Fudge | Recipe Cart
Creamy White Chocolate Fudge filled with pecans and made with sweetened condensed milk.
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Cooking tools:
- Square baking tin
- Parchment paper
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 450 grams (3 cups) white chocolate melts
- 240 ml (1 cup) sweetened condensed milk
- 35 grams (2 level tablespoons) unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 110 grams (1 cup) pecans, plus a few extra for decorating
- Sea salt, optional
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