Stuffed Zucchini Recipe: How to Make It

Ingredients

• 1-1/2 pounds lean ground beef (90% lean)
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 jalapeno pepper, minced
• 1-1/4 cups soft bread crumbs
• 1 large egg, beaten
• 1 tablespoon dried parsley flakes
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cans (8 ounces each) tomato sauce, divided
• 2 medium tomatoes, coarsely chopped
• 4 medium zucchini
• 2 cups shredded mozzarella cheese