Light Turkey-Paprika-Gulasch Recipe

Ingredients

• 800 g Turkey filet
• 2 Onions (e.g. red)
• 2 can(s) (425 ml each) Kidney beans
• 1 TABLESPOON Oil
• 7-10 Tbsp Salt
• 1 TABLESPOON Delicious peppers
• 1 TEASPOON Rose peppers
• 2 can(s) (425 ml each) chunky tomatoes
• 2 TABLESPOONS Ajvar (spicy paprika preparation; glass)
• 2 Tortillawraps (wheat flour cakes; approx. 70 g each)
• 1 collar Chives
• 4 TSP ripened cream