Black Turtle Beans Recipe Indian

Ingredients

• 1 cup black turtle beans (soaked overnight)
• 4 cups water (for cooking beans)
• Cumin seeds 1 teaspoon Whole, adds warm earthiness
• Turmeric powder 1/2 teaspoon For color and subtle bitterness
• Coriander powder 1 tablespoon Ground, for citrusy undertones
• Garam masala 1 teaspoon Blended spices for warmth
• Red chili powder 1/2 teaspoon Adds heat, adjust to taste
• Asafoetida (hing) A pinch Intensifies flavor, use sparingly
• Salt To taste Balances all flavors
• 2 tablespoons ghee or oil (for tempering)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 medium tomatoes, chopped
• 2 green chilies, slit lengthwise (optional for heat)
• Fresh cilantro leaves, chopped (for garnish)