Slow Cooker Taco Soup (Ground Beef) - Real Food Whole Life
This easy slow cooker taco soup simmers ground beef, black beans, corn, and a homemade spice blend into a hearty, no-packet weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Ingredients
- 1 medium yellow onion, diced
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 teaspoons kosher salt, divided
- 1 teaspoon granulated garlic
- 1 teaspoon ground cumin
- 1 teaspoon mild chili powder
- 1 teaspoon smoked paprika
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes with green chilis (such as Rotel)
- 1 (4-ounce) can diced green chilis
- 2 cups fresh or frozen-defrosted corn
- 1 quart chicken stock (or beef broth)
- 2 tablespoons fresh lime juice
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